saffron yellow

[ˈsæfrən ˈjeləʊ]
  • saffron yellow
  • 网络

    橘黄色

纠错 数据更新时间:2025-11-14 23:25:43
1、

The major results were shown in the following: ( 1) Saffron yellow was difficult to be hydrolyzed by acid and alkali, whereas Gardenia yellow and red rice pigment were easy to be hydrolyzed under alkaline and acidic conditions, respectively.

研究结果表明:(1)红花黄不易被酸和碱水解,栀子黄易在碱性条件下水解;红米红易在酸性条件下水解。

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2、

Saffron is very bright yellow.

金黄色是很亮的黄色.

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4、

The flowers were planted in majestic, swirling patterns-great ribbons and swaths of deep orange, white, lemon yellow, salmon pink, saffron, and butter yellow. Each different-colored variety was planted as a group so that it swirled and flowed like its own river with its own unique hue.

这些花朵被种成了壮丽的旋涡状——深橙色,白色,柠檬黄,橙红色,金黄色和棕黄色的水仙或排成带状,或排成一列一列的。颜色不同的水仙形成一片片独特颜色的花海。

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5、

Saffron gives the rice dish its distinctive golden color and scrumptious taste. a plant of the genus Epilobium having pink or yellow flowers and seeds with silky hairs.

由藏红花配上肉菜饭具有金黄色泽及口感极佳。柳叶菜属植物,开粉色或黄色花朵,种子有丝状毛。

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